Cubanos Pork Sandwich Recipe
The Cubanos Pork Sandwich Recipe is a traditional and flavorful dish that originates from Cuba. It features a combination of roasted pork, ham, Swiss cheese, pickles, and mustard, all layered between a Cuban bread roll.
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Servings: 4 Sandwiches
Calories: 780 kcal
Equipment
- Large Skillet
- Press or heavy object for pressing sandwiches
- Griddle or flat-top pan
- Knife and cutting board
- Tongs
- Spatula
- Basting brush
Ingredients
- 1 pound pork roast shredded - heated until warmed through
- 10 slices ham Black Forest or smoked
- 1 lb. bread loaf Cuban or Italian
- butter Melted for brushing
- mustard American
- 8 Swiss cheese thin slices
- 8 dill pickles thinly sliced
Instructions
Preheat the Oven:
- a. Set the oven to 350°F (175°C) to warm the shredded pork roast until it's heated through.
Prepare the Bread:
- a. Slice the Cuban or Italian bread loaf in half horizontally to create the sandwich base.
- b. Brush the cut sides of the bread with melted butter for a golden and crispy texture.
Layer the Ingredients:
- a. On the bottom half of the bread, spread a generous amount of American mustard for a zesty kick.
- b. Place 5 slices of Black Forest or smoked ham on top of the mustard.
- c. Next, layer the warmed shredded pork roast evenly over the ham.
- d. Lay 8 thin slices of Swiss cheese on the pork to add a creamy and nutty flavor.
- e. Arrange the thinly sliced dill pickles over the cheese for a tangy and crunchy element.
- f. Top the pickles with the remaining 5 slices of ham to complete the sandwich.
Assemble the Sandwich:
- a. Carefully place the top half of the bread over the layered ingredients to create a sandwich.
Press and Wrap:
- a. Gently press the sandwich together to compact the layers and enhance the flavors.
- b. Wrap the entire sandwich in aluminum foil to hold its shape and preserve warmth.
Heat the Sandwich:
- a. Place the wrapped Cubanos Pork Sandwich in the preheated oven for about 10 minutes to warm it through and allow the flavors to meld.
Slice and Serve:
- a. Remove the sandwich from the oven and unwrap it from the foil.
- b. Cut the Cubanos Pork Sandwich into individual servings, and it's ready to be enjoyed!
Notes
Marinate the pork for a few hours or overnight to enhance the flavors.
Use a panini press or another heavy object to press the sandwiches evenly.
Warm the bread before assembling the Cubanos for a better texture.
Spread the mustard and pickles evenly to ensure a balanced taste in every bite.
Slice the roasted pork thinly for easier stacking and better distribution.
Use a combination of Swiss and Gouda cheeses for a more complex flavor profile.
Brush the bread with melted butter before grilling for a crispier and tastier crust.
Nutrition
Calories: 780kcal | Carbohydrates: 57g | Protein: 62g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 146mg | Sodium: 2536mg | Potassium: 954mg | Fiber: 6g | Sugar: 8g | Vitamin A: 522IU | Vitamin C: 3mg | Calcium: 525mg | Iron: 6mg
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