German Kasespatzle Recipe
German Kasespatzle Recipe is a traditional dish from Germany that is loved by many. It is a type of pasta dish that is made with egg noodles and melted cheese.
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Servings: 8 Servings
Calories: 709 kcal
Equipment
- Large pot for boiling noodles
- Large skillet for caramelizing onions
- Box grater or food processor for grating cheese
- Large mixing bowl for combining ingredients
- Baking dish for assembling and baking the Kasespatzle
- Butter or cooking spray for greasing the baking dish
- Colander for draining the cooked noodles
Ingredients
- 9 cups noodles cooked spaetzlehomemade or store-bought
- 24 ounces Emmental cheese grated
- 4 onion large
- 8 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon sugar
- pepper to taste
- parsley chopped for decoration
- 2 Tbsp chives chopped
- Crispy Fried Onions
Instructions
Prepare the Noodles:
- a. Fill a large pot with water and add a pinch of salt.
- b. Bring the water to a boil over high heat.
- c. Add the spaetzle noodles to the boiling water.
- d. Cook the noodles according to the package instructions or homemade recipe until they are tender.
- e. Once cooked, drain the noodles in a colander and set them aside.
Caramelize the Onions:
- a. Peel and slice the onions into thin strips.
- b. In a large skillet, melt 4 tablespoons of butter over medium heat.
- c. Add the sliced onions to the skillet.
- d. Cook the onions slowly, stirring occasionally, until they turn golden brown and caramelized.
- e. Sprinkle 1 teaspoon of salt and 1 teaspoon of sugar over the onions.
- f. Continue cooking for another 5 minutes, allowing the flavors to blend.
Grate the Cheese:
- a. Grate the Emmental cheese using a box grater or a food processor.
- b. Set aside 1 cup of grated cheese for topping later.
Assemble the Kasespatzle:
- a. Preheat the oven to 375°F (190°C).
- b. In a large mixing bowl, combine the cooked noodles, caramelized onions, remaining grated cheese, 2 tablespoons of chopped chives, and a pinch of pepper.
- c. Mix the ingredients thoroughly until the cheese is evenly distributed.
- d. Grease a baking dish with butter or cooking spray to prevent sticking.
- e. Transfer the noodle mixture to the greased baking dish, spreading it out evenly.
- f. Sprinkle the reserved grated cheese on top of the noodle mixture.
Bake the Kasespatzle:
- a. Place the baking dish in the preheated oven.
- b. Bake the Kasespatzle for about 20 minutes or until the cheese on top is melted and golden brown.
- c. Once baked, remove the dish from the oven and allow it to cool for a few minutes.
- d. Before serving, garnish the Kasespatzle with chopped parsley and crispy fried onions.
Notes
Use homemade spaetzle noodles for a more authentic taste.
Grate the cheese just before assembling to preserve its freshness.
Be patient while caramelizing the onions to achieve a deep golden color.
Experiment with different types of cheese to customize the flavor.
Garnish with fresh herbs like parsley or chives for added freshness and visual appeal.
Nutrition
Calories: 709kcal | Carbohydrates: 57g | Protein: 33g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 109mg | Sodium: 544mg | Potassium: 297mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1090IU | Vitamin C: 5mg | Calcium: 788mg | Iron: 1mg
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