Australian Barbecued Goat-Meat Skewers Recipe - With Teriyaki Sauce

Succulent pieces of goat meat marinated in a special teriyaki sauce and then cooked on a barbecue.

5 from 1 vote

Prep Time: 15

Cook Time: 20

Total Time: 35

Course: Main Course

Cuisine: Australian

Keyword: Australian Barbecued Goat-Meat Skewers Recipe - With Teriyaki Sauce

Servings: Servings

Calories: 256 kcal

Grill or barbecue: Used to cook the goat meat skewers.
Mixing bowl: Used for combining marinade ingredients and marinating the goat meat.
Small saucepan: Used for preparing the basting sauce.
Grill tongs: Used for flipping and handling the skewers during grilling.
Brush: Used for applying the basting sauce onto the skewers.
Plate: Used for resting and serving the cooked skewers.
Serving platter: Used for presenting the skewers when serving.

a. In a bowl, combine teriyaki sauce, soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, and a pinch of salt and pepper.
b. Mix the ingredients well until the sugar is dissolved.
c. Add the goat meat cubes to the marinade and toss them to ensure they are evenly coated.
d. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

a. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.

a. Preheat your grill to medium-high heat for about 10-15 minutes until it reaches the desired temperature.

a. Thread the marinated goat meat onto the skewers, evenly distributing the cubes.
b. Leave a small gap between each piece for even cooking.

a. In a small saucepan, combine chicken stock, teriyaki sauce, soy sauce, brown sugar, and cornflour.
b. Cook the mixture over medium heat, stirring continuously until it thickens and forms a smooth sauce.

a. Place the skewers on the preheated grill and cook for approximately 8-10 minutes per side.
b. During the last few minutes of grilling, brush the basting sauce onto the skewers, turning them occasionally to ensure even coating.
c. Continue grilling until the meat is cooked to your desired level of doneness, and the sauce is caramelized and sticky.

a. Carefully remove the skewers from the grill and transfer them to a plate.
b. Allow the skewers to rest for a few minutes to allow the juices to redistribute.

a. Serve the Australian Barbecued Teriyaki Goat Meat Skewers hot, alongside steamed rice and your favorite vegetables.
b. Garnish with additional minced garlic or grated ginger if desired.

Soak wooden skewers in water before threading to prevent them from burning.

Cut the goat meat into uniform cubes to ensure even cooking.

Marinate the goat meat for at least 1 hour to enhance the flavor.

Baste the skewers with the sauce during grilling to add extra flavor.

Preheat the grill properly to ensure even cooking and avoid sticking.

Allow the skewers to rest before serving to allow the juices to redistribute.

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