5-Min. Zesty Lemon Vinaigrette Recipes
126kcal
Ingredients
- 3 - 4 Tbsp fresh lemon juice
- ¼ Cup olive oil extra virgin or light
- 1 tsp maple syrup
- 1 pinch salt
- 1 pinch black pepper
- 3 Tbsp minced shallots optional
Method
- For best results, blend all of the ingredients together in a small blender to create an emulsion and fully incorporate the shallot. If you don't have a shallot on hand, just combine everything in a small bowl and whisk.
- Blend all ingredients in a small blender on high until completely smooth and creamy.
- Adjust the taste by adding more salt, pepper, lemon juice, olive oil, maple syrup, or any other ingredient you deem necessary.
- Sprinkle on hot or cold salads, roasted vegetables, and anything else right away! Put it in the fridge for three to four days. Be sure to give it a good shake before using, as the oil may solidify in the fridge.
Nutrition
Serving2TbspCalories126kcalCarbohydrates1.9gFat13.5gSaturated Fat1.9gSodium19mgFiber0gSugar1.3g