Keyword: Vietnamese Broken Rice with Grilled Pork Recipe
Servings: 8Servings
Calories: 214kcal
Equipment
Grill: Used to grill the pork slices.
Large pot: Used to cook the broken rice.
Cutting board: Used to slice the grilled pork.
Whisk: Used to combine the marinade ingredients.
Resealable plastic bag or bowl: Used to marinate the pork.
Tongs: Used to flip the pork slices on the grill.
Serving plates: Used to serve the Vietnamese Broken Rice with Grilled Pork.
Optional: Pickling jars or containers for making pickled vegetables.
Ingredients
2poundspork shoulderthinly sliced
1cuprice broken
1tablespoonvegetable oil
1tablespoonfish sauce
1tablespoonsoy sauce
1tablespoonhoney
1teaspoongarlic powder
1teaspoononion powder
1/2teaspoonblack pepper ground
1/2teaspoonsalt
8cupswater
Fresh herbssuch as cilantro, mint, or Thai basil for garnish
Pickled vegetables for servingoptional
Instructions
Prepare the Marinade:
a. In a bowl, combine the vegetable oil, fish sauce, soy sauce, honey, garlic powder, onion powder, ground black pepper, and salt.
b. Whisk the marinade ingredients together until well combined.
Marinate the Pork:
a. Place the thinly sliced pork shoulder in a large resealable plastic bag or a bowl.
b. Pour the marinade over the pork, ensuring all slices are coated evenly.
c. Seal the bag or cover the bowl and marinate in the refrigerator for at least 1 hour or overnight for best results.
Cook the Broken Rice:
a. Rinse the broken rice under cold water to remove excess starch.
b. In a large pot, bring 8 cups of water to a boil.
c. Add the rinsed broken rice to the boiling water and cook for about 15 minutes or until the rice is tender.
d. Drain the cooked rice and set aside.
Preheat the Grill:
a. Preheat your grill to medium-high heat.
Grill the Pork:
a. Remove the marinated pork from the refrigerator and let it come to room temperature.
b. Place the pork slices on the preheated grill.
c. Grill the pork for about 3-4 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
d. Remove the grilled pork from the heat and let it rest for a few minutes.
Slice the Grilled Pork:
a. Transfer the grilled pork to a cutting board.
b. Thinly slice the pork into bite-sized pieces.
Assemble the Vietnamese Broken Rice with Grilled Pork:
a. Divide the cooked broken rice among 8 serving plates.
b. Arrange the sliced grilled pork on top of the rice.
c. Garnish with fresh herbs, such as cilantro, mint, or Thai basil.
d. Serve the dish with optional pickled vegetables on the side.
Enjoy the Vietnamese Broken Rice with Grilled Pork:
a. Serve the dish immediately while the pork and rice are still warm.
b. Mix the flavors together, combining the tender grilled pork with the fragrant broken rice.
c. Savor the delightful blend of flavors in each bite.
Notes
Slice the pork shoulder thinly and uniformly for even cooking.Marinate the pork for a longer period, preferably overnight, for enhanced flavor.Soak the broken rice in cold water for 30 minutes before cooking to achieve a softer texture.Preheat the grill properly to ensure a hot cooking surface.Rest the grilled pork for a few minutes before slicing to retain its juiciness.Garnish the dish with a variety of fresh herbs to add brightness and aroma.