In a large pot, sauté the chopped onion and garlic until they become fragrant.
Add the rice, beans, coconut milk, thyme, salt, and water to the pot.
Stir well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Allow the rice and beans to simmer for about 25 minutes, or until the liquid has been absorbed and the rice is fully cooked.
Fluff the rice with a fork and serve hot.
Notes
Tips and Trucks
Rinse the rice before cooking to remove any excess starch.Use a can of beans with no added salt to control the sodium content.Make sure to use a pot with a tight-fitting lid to prevent steam from escaping during cooking.Do not lift the lid while the rice and beans are cooking, as this will release steam and affect the cooking process.