New Zealand Salmon and Chive Muffins Recipe
My New Zealand Salmon and Chive Muffins recipe is a delicious treat that I recently discovered.
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Servings: 8 Servings
Calories: 365 kcal
Equipment
- Muffin tin or cupcake pan
- Mixing bowls
- whisk
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 2 large eggs beaten
- 1/2 cup chopped fresh chives
- 1 cup cooked salmon flaked
- 1/4 cup grated parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and black pepper.
- In a separate bowl, mix together the melted butter, milk, and beaten eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped chives, cooked salmon, and grated parmesan cheese.
- Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely.
Notes
Tips and Tricks
Use a fork to break up any large clumps in the flaked salmon before adding it to the batter. To make the muffins more flavorful, you can add chopped sun-dried tomatoes, capers or olives to the batter. Be careful not to overmix the batter, as this can make the muffins tough.Nutrition
Calories: 365kcal | Carbohydrates: 30g | Protein: 14g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 109mg | Sodium: 472mg | Potassium: 248mg | Fiber: 2g | Sugar: 1g
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