Bosnian Prijesnac Recipe
A type of cottage cheese pie that is usually served during special occasions.
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Servings: 8 Servings
Calories: 283 kcal
Equipment
- Mixing bowl
- whisk
- Rolling Pin
- 9-inch pie dish
- knife
- Cutting board
- Large Skillet
Ingredients
- 1 lb cottage cheese
- 1 cup sour cream
- 3 eggs
- 1 cup flour
- 1/2 cup butter melted
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, sour cream, and eggs. Mix well.
- Gradually add in the flour and mix until the batter is smooth.
- Add in the melted butter and salt to taste. Mix well.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
- Allow the Prijesnac to cool for 10 minutes before slicing and serving.
Notes
Tips and Tricks
To make the pie easier to prepare, you can use store-bought pie dough and pre-shredded cheese. You can also make the filling a day in advance and store it in the fridge until you are ready to bake the pie.Nutrition
Serving: 1serving | Calories: 283kcal | Carbohydrates: 15g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 127mg | Sodium: 317mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g
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