New Zealand Steak and Mushroom Pie Recipe
This New Zealand Steak and Mushroom Pie recipe is a delicious and satisfying dish I recently tried. It's perfect for when you want a hearty, warm meal that brings comfort to your taste buds.
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Servings: 8 Servings
Calories: 443 kcal
Equipment
- Large Skillet
- Wooden spoon or spatula
- 9-inch (23 cm) deep-dish pie plate
- Rolling Pin
- Baking brush
Ingredients
- 2 lbs beef chuck roast diced
- 1 tbsp olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 2 cups beef broth
- 1 cup red wine
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups sliced mushrooms
- 3 tbsp all-purpose flour
- 1 package store-bought puff pastry
- 1 egg beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced beef and cook until browned on all sides, about 5-7 minutes.
- Add the chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
- Stir in the tomato paste, beef broth, red wine, Worcestershire sauce, thyme, rosemary, salt, and black pepper. Bring the mixture to a simmer and cook for 10 minutes.
- Add the sliced mushrooms to the skillet and cook for an additional 5 minutes.
- Sprinkle the flour over the mixture and stir until it thickens, about 2 minutes.
- Remove the skillet from the heat and transfer the mixture to a 9-inch (23 cm) deep-dish pie plate.
- Roll out the puff pastry on a floured surface and place it on top of the pie plate, pressing down the edges to seal.
- Brush the beaten egg over the top of the pastry.
- Bake the pie for 35-40 minutes, or until the pastry is golden brown.
- Allow the pie to cool for a few minutes before slicing and serving.
Notes
Tips and Tricks
Prepping the ingredients beforehand will make the cooking process smoother. Use a deep-dish pie plate to avoid the filling spilling over the edges. Brushing the beaten egg on the pastry will give it a golden and shiny appearance. Letting the pie cool for a few minutes before slicing will make it easier to cut and serve.Nutrition
Calories: 443kcal | Carbohydrates: 24g | Protein: 29g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 728mg | Potassium: 658mg | Fiber: 2g | Sugar: 2g
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