New Zealand Lolly Cake Recipe

I found a New Zealand Lolly Cake recipe that is so fun and tasty! It's a sweet treat that I knew I had to try. I love discovering new recipes to share with my friends and family, and this one is a winner.

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5 from 1 vote

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Course: Dessert

Cuisine: New Zealand

Keyword: New Zealand Lolly Cake Recipe

Servings: Servings

Calories: 471 kcal

Equipment

Large mixing bowl
Loaf pan
Baking paper
Plastic wrap
Measuring Cups
Measuring Spoons

Ingredients

7 oz malt biscuits crushed
1 cup desiccated coconut
3.5 oz butter melted
7 oz sweetened condensed milk
5.3 oz fruit puffs chopped into small pieces
Extra desiccated coconut for rolling

Instructions

In a large bowl, mix together the crushed malt biscuits and desiccated coconut.
Add in the melted butter and sweetened condensed milk, and mix until well combined.
Fold in the chopped fruit puffs.
Line a loaf pan with baking paper, and press the mixture firmly into the pan.
Sprinkle extra desiccated coconut over the top of the mixture.
Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm.
Remove from the pan and slice into 8 even portions.
Serve and enjoy!

Notes

Tips and Tricks

Use a food processor to crush the biscuits and chop the fruit puffs for easier and more even mixing.

Make sure to press the mixture firmly into the pan to ensure that it sets properly.

If the mixture is too sticky to handle, wet your hands slightly before pressing it into the pan.

You can add additional desiccated coconut to the mixture if you prefer a more coconutty flavor.

Nutrition

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