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12. Bosnian Kvrgusa Recipe

Bosnian Kvrgusa Recipe

Oven baked chicken drumsticks and thighs are encased in a thick cheesy sauce.
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5 from 1 vote
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dinner, Main Course
Cuisine: Bosnian
Keyword: Bosnian Kvrgusa Recipe
Servings: 8 Servings
Calories: 456 kcal
12. Bosnian Kvrgusa Recipe

Equipment

  • Cutting board
  • knife
  • Mixing bowls
  • Baking dish
  • Oven

Ingredients

  • 2 lbs. chicken boneless, skinless
  • 2 onions medium
  • 2 tbsp. paprika
  • 2 tbsp. salt
  • 1 tbsp. black pepper
  • 1 tbsp. baking powder
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 2 eggs
  • 1/2 cup oil
  • 2 cups water

Instructions

  • Preheat oven to 375°F.
  • Cut the chicken into small pieces and set aside.
  • Dice the onions and set aside.
  • In a bowl, mix together the paprika, salt, black pepper, baking powder, flour, and cornmeal.
  • In another bowl, beat the eggs and add the oil and water.
  • Add the dry ingredients to the egg mixture and mix well.
  • Add the chicken and onions to the mixture and stir until well combined.
  • Pour the mixture into a baking dish and bake for 1 hour or until golden brown on top.
  • Allow the kvrgusa to cool for a few minutes before serving.

Notes

Tips and Tricks

You can prepare the dry ingredients ahead of time and store them in an airtight container until you're ready to use them.
To save time, you can use a rotisserie chicken instead of cooking the chicken from scratch.
Make sure to mix the wet and dry ingredients well to ensure that the chicken is evenly coated.
You can adjust the amount of paprika and salt to suit your taste preferences.

Nutrition

Serving: 1serving | Calories: 456kcal | Carbohydrates: 19g | Protein: 26g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 134mg | Sodium: 1894mg | Potassium: 495mg | Fiber: 2g | Sugar: 2g
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