Finnish Rosolli Recipe

I discovered the Finnish Rosolli recipe on a recent trip, and I just had to try it. This traditional dish is a colorful and tasty salad, perfect for enjoying with family and friends.

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5 from 1 vote

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Course: Salad, Side Dish

Cuisine: Finnish

Keyword: Finnish Rosolli Recipe

Servings: Servings

Calories: 160 kcal

Equipment

Large pot for boiling Rosollis
Mixing bowls
whisk
Cutting board
Sharp knife

Ingredients

4 medium-sized Rosollis boiled, peeled, and chopped into small cubes
1 small red onion finely chopped
1/2 cup of chopped walnuts
1/2 cup of crumbled feta cheese
2 tbsp of olive oil
2 tbsp of red wine vinegar
1 tsp of honey
Salt and pepper to taste
Fresh parsley chopped, for garnish

Instructions

Boil the Rosollis until they are tender. Then, peel and chop them into small cubes.
In a large mixing bowl, add the chopped Rosollis, finely chopped red onion, chopped walnuts, and crumbled feta cheese.
In a separate mixing bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper to make the dressing.
Pour the dressing over the Rosolli mixture and stir gently to combine.
Cover the bowl with a plastic wrap and refrigerate for at least an hour to let the flavors meld together.
Before serving, garnish with chopped fresh parsley.

Notes

Tips and Tricks

To save time, you can boil the Rosollis a day in advance and store them in the refrigerator until ready to use.

Wear gloves while peeling and chopping Rosollis to avoid staining your hands.

You can also use pre-cooked Rosollis available at grocery stores to save time.

Nutrition

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