Go Back
–+ servings
Moroccan Fish Tagine with Chermoula and Vegetables

Moroccan-Style Roasted Vegetables

I recently prepared the Moroccan-Style Roasted Vegetables recipe and it turned out to be a delightful dish.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 30 minutes
Course: Side Dish, Vegan
Cuisine: Moroccan
Keyword: Moroccan-Style Roasted Vegetables Recipe
Servings: 8 People
Calories: 160 kcal
Moroccan Fish Tagine with Chermoula and Vegetables

Equipment

  • small mixing bowl
  • Baking sheet
  • Parchment paper
  • whisk

Ingredients

  • 2 large sweet potatoes peeled and cut into 1-inch pieces
  • 2 large carrots peeled and cut into 1-inch pieces
  • 2 red bell peppers seeded and cut into 1-inch pieces
  • 2 yellow onions peeled and cut into 1-inch pieces
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • Fresh parsley or cilantro chopped, for garnish (optional)

Instructions

  • Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine the sweet potatoes, carrots, bell peppers, and onions.
  • In a small mixing bowl, whisk together the olive oil, honey, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and black pepper.
  • Pour the spice mixture over the vegetables and toss until they are evenly coated.
  • Spread the vegetables out in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
  • Serve hot, garnished with chopped parsley or cilantro if desired.

Notes

Tips and Tricks

Cut the vegetables into uniform sizes to ensure even cooking.
Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the vegetables from sticking.
For a spicier version, increase the amount of cayenne pepper or add red pepper flakes.
Experiment with different combinations of spices to find your preferred flavor.

Nutrition

Calories: 160kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 68mg | Potassium: 421mg | Fiber: 4g | Sugar: 10g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!