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30. Australian Chiko-Style Rolls Recipe

Australian Chiko-Style Rolls

A snack that have a spicy blend of minced beef, veggies, and other seasonings.
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Appetizer, Snack
Cuisine: Australian
Keyword: Australian Chiko-Style Rolls, Australian recipe
Servings: 8 servings
Calories: 210 kcal
30. Australian Chiko-Style Rolls Recipe

Equipment

  • Mixing bowl
  • Frying pan or wok
  • Slotted spoon or tongs
  • Paper towels or wire rack
  • Deep-fry thermometer (optional)

Ingredients

  • 8 spring roll pastry sheets
  • 1 cup cooked chicken, shredded
  • 1 cup cabbage, shredded
  • 1 cup carrot, shredded
  • 1 cup bean sprouts
  • 1/2 cup green onions, chopped
  • 2 tbsp. oyster sauce
  • 2 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • Oil for frying

Instructions

  • In a mixing bowl, combine the cooked chicken, cabbage, carrot, bean sprouts, and green onions.
  • Add oyster sauce, soy sauce, and sesame oil to the bowl and mix well.
  • Take a spring roll pastry sheet and place it on a clean surface with one corner pointing towards you.
  • Spoon some of the filling onto the pastry sheet, placing it near the bottom corner.
  • Roll the pastry sheet up once, then fold in the sides towards the center.
  • Continue rolling the pastry sheet up until you reach the top corner.
  • Use a small amount of water to seal the edges of the roll.
  • Repeat steps 3-7 with the remaining pastry sheets and filling.
  • Heat oil in a deep-frying pan or a wok to 350°F (180°C).
  • Fry the Chiko rolls in the hot oil until they are golden brown and crispy.
  • Remove the Chiko rolls from the oil and place them on paper towels to drain excess oil.
  • Serve hot with your favorite dipping sauce.

Notes

Tips and Tricks

Make sure the filling is well drained to prevent the rolls from becoming soggy.
Be careful not to overstuff the rolls, as this can cause them to burst during frying.
Use a deep-frying thermometer to ensure the oil temperature is consistent and not too hot or too cold.
Use a slotted spoon or tongs to remove the Chiko rolls from the oil to prevent them from breaking.

Nutrition

Serving: 1serving | Calories: 210kcal | Carbohydrates: 25g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 420mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g
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