Australian Double Cheese and Bacon Rolls

Learn how to make these delicious rolls, which can be served to guests or enjoyed on your own, with the guidance of this detailed cooking tutorial.

5 from 1 vote

Prep Time: 15

Cook Time: 20

Course: Breakfast, brunch, Lunch, Snack

Cuisine: Australian

Keyword: Australian Double Cheese and Bacon Rolls, Australian recipe

Servings: Servings

Calories: 368 kcal

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a floured surface, roll out each sheet of puff pastry to a 10-inch square.
On each square of pastry, layer a slice of cheddar cheese, followed by chopped bacon, and grated Parmesan cheese.
Starting at one end, tightly roll up each square of pastry to form a log.
Brush the logs with the beaten egg and sprinkle with chopped parsley.
Cut each log into 4 equal pieces and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Serve hot and enjoy!

Make sure the puff pastry is thawed before starting to roll it out.

Rolling out the pastry on a floured surface will prevent it from sticking and make it easier to work with.

Brushing the logs with beaten egg will help them to brown and become crispy.

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