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21. Australian Green Chicken Curry Filo Pie Recipe

Australian Green Chicken Curry Filo Pie

A delectable exploration of the fragrant green chicken curry and the buttery, flaky filo pastry.
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5 from 1 vote
Prep Time: 20 minutes
Cook Time: 40 minutes
Course: Dinner, Main Course
Cuisine: Australian
Keyword: Australian Green Chicken Curry Filo Pie, Australian recipe
Servings: 8 people
Calories: 350 kcal
21. Australian Green Chicken Curry Filo Pie Recipe

Equipment

  • Large pan
  • Mixing bowls
  • Pastry brush
  • Oven-safe dish or pie dish
  • Sharp knife and Cutting board

Ingredients

  • 6 to 7 sheets of filo pastry
  • 1.1 lb chicken breast, cut into small pieces
  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 tbsp. green curry paste
  • 1 tbsp. fish sauce
  • 1 tbsp. soy sauce
  • 1 can coconut milk
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup fresh basil, chopped
  • 1/2 cup fresh mint, chopped
  • 1/2 cup fresh coriander, chopped
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350°F (180°C).
  • In a large pan, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
  • Add the chicken to the pan and cook until browned on all sides.
  • Stir in the green curry paste, fish sauce, soy sauce, and coconut milk. Bring to a simmer and let cook for 5-7 minutes.
  • Add the sliced bell peppers, chopped herbs, and salt and pepper to the pan. Cook for another 5 minutes until the vegetables are softened and the flavors have melded together.
  • Remove the pan from the heat and let cool slightly.
  • Layer the filo pastry sheets on top of each other, brushing each layer with olive oil as you go.
  • Place the chicken curry mixture on top of the filo pastry, leaving a border around the edges.
  • Fold the edges of the pastry up and over the filling, creating a rustic-looking pie.
  • Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
  • Let the pie cool for a few minutes before slicing and serving.

Notes

Tips and Tricks

To prevent the filo pastry from drying out, cover it with a damp kitchen towel while working with it.
To create a crispy crust, brush each layer of filo pastry with olive oil.
You can add extra vegetables or adjust the spice level to your taste.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 580mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g
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