Australian Sticky Pork Ribs
You will want to make more of this recipe because of the enticing combination of sweet, tangy, and savory tastes.
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Servings: 8 people
Calories: 666 kcal
Equipment
- Large baking dish
- Mixing bowl
- whisk
- Aluminum foil
Ingredients
- 4 lbs. pork spare ribs
- 1/2 cup hoisin sauce
- 1/2 cup ketchup
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. brown sugar
- 2 tbsp. sesame oil
- 1 tbsp. grated fresh ginger
- 1 tbsp. cloves garlic, minced
- 1/4 tsp cayenne pepper
Instructions
- Preheat the oven to 325°F (163°C).
- Place the ribs in a large baking dish.
- In a medium bowl, whisk together the hoisin sauce, ketchup, honey, soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and cayenne pepper.
- Pour the sauce over the ribs and turn to coat.
- Cover the dish with foil and bake for 2 to 2 1/2 hours, or until the meat is tender and falling off the bone.
- Remove the foil and increase the oven temperature to 425°F (218°C).
- Return the ribs to the oven and bake for an additional 15-20 minutes, or until the sauce has thickened and the ribs are nicely glazed.
- Remove the ribs from the oven and let them rest for a few minutes before serving.
Notes
Tips and Tricks
You can marinate the ribs overnight in the refrigerator for even more flavor. If using a grill, preheat the grill to medium heat and brush the grates with oil to prevent sticking. To make clean-up easier, line the baking dish with aluminum foil before adding the ribs and sauce. For a spicier flavor, increase the amount of cayenne pepper or add chopped fresh chili peppers to the marinade.Nutrition
Serving: 1serving | Calories: 666kcal | Carbohydrates: 36g | Protein: 44g | Fat: 38g | Saturated Fat: 12g | Cholesterol: 157mg | Sodium: 1462mg | Potassium: 780mg | Fiber: 0.7g | Sugar: 31g
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