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14. Australian Meatloaf Recipe

Australian Meatloaf

Its soft texture and savory combination of meat and spices make it ideal for family meals.
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5 from 1 vote
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Course: Dinner, Main Course
Cuisine: Australian
Keyword: Australian Meatloaf, Australian recipe
Servings: 8 people
Calories: 462 kcal
14. Australian Meatloaf Recipe

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredients

  • 2 lbs. ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup tomato sauce
  • 1/4 cup Worcestershire sauce
  • 2 eggs, lightly beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup milk

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, tomato sauce, Worcestershire sauce, eggs, salt, and black pepper.
  • Gradually add milk to the mixture, and continue to mix until everything is well combined.
  • Transfer the mixture into a 9x5 inch loaf pan, and press it down firmly.
  • Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
  • Remove the meatloaf from the oven, and let it rest for 10-15 minutes before slicing and serving.

Notes

Tips and Tricks

Mix the ingredients thoroughly, but avoid overmixing, as it can make the meatloaf tough.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for food safety.
Let the meatloaf rest for 10-15 minutes before slicing, as it allows the juices to redistribute and results in a moist meatloaf.

Nutrition

Serving: 1serving | Calories: 462kcal | Carbohydrates: 16g | Protein: 34g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 166mg | Sodium: 806mg | Potassium: 572mg | Fiber: 1g | Sugar: 3g
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