Keyword: Australian Pie Floater, Australian recipe
Servings: 8people
Calories: 436kcal
Equipment
Large Pot
Immersion blender or regular blender
Baking sheet
Ingredients
8individual meat pies
215 oz. cansgreen split peas, drained and rinsed
1onion, chopped
2 garlic cloves, minced
4cupschicken or vegetable broth
1bay leaf
1tspWorcestershire sauce
Salt and pepper to taste
Instructions
In a large pot, sauté onion and garlic until translucent.
Add green split peas, broth, bay leaf, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes.
Remove bay leaf and puree the soup using an immersion blender or in batches in a blender.
Preheat the oven to 375°F (190°C).
Place individual meat pies on a baking sheet and bake for 10-15 minutes or until heated through.
To serve, place a heated meat pie in the bottom of a bowl and pour the pea soup over the top.
Notes
Tips and Tricks
To save time, use store-bought meat pies instead of making your own.Use an immersion blender to puree the soup directly in the pot, which saves time and makes for easier clean-up.You can make the soup ahead of time and freeze it in individual portions for easy reheating later.