Australian Damper Bread

This bread is known for its modest ingredients and adaptability.

5 from 1 vote

Prep Time: 5

Cook Time: 35

Course: bread, Side Dish, Snack

Cuisine: Australian

Keyword: Australian Damper Bread, Australian recipe

Servings: people

Calories: 200 kcal

Preheat your oven to 390°F(200°C).
In a large bowl, mix the flour and salt together.
Slowly add the water to the bowl while stirring with a wooden spoon until a dough forms.
Turn the dough out onto a floured surface and knead for a few minutes until it becomes smooth.
Shape the dough into a round loaf and place it onto a greased baking tray.
Use a sharp knife to make a deep cross in the top of the loaf. (to let the devil out when baking)
Bake in the preheated oven for 30-40 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Remove the loaf from the oven and allow it to cool for a few minutes before serving.

Use a sharp knife to make the cross in the top of the loaf, as this will help the bread rise and cook evenly.

If you prefer a softer crust, wrap the bread in a clean kitchen towel while it cools.

You can add herbs, cheese, or other flavorings to the dough before baking to give the bread a different flavor profile.

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