Australian Cheesy Potato Bake
The perfect dish for individuals who want to treat themselves to something warm, comforting, and a touch decadent.
Print Recipe
Pin Recipe
Servings: 8 people
Calories: 378 kcal
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Cheese grater
- Cutting board and knife
- Measuring cups & spoons
- Aluminum foil
Ingredients
- 2.2 lbs. potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup milk
- 2 garlic cloves, minced
- 2 cups shredded cheddar cheese
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the heavy cream, milk, minced garlic, dried thyme, salt, and black pepper. Mix well.
- Layer half of the sliced potatoes in the greased baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the shredded cheddar cheese on top.
- Repeat the layers with the remaining sliced potatoes, cream mixture, and shredded cheddar cheese.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 45 minutes.
- Remove the aluminum foil and bake for another 20-25 minutes until the cheese on top is golden brown and bubbly.
- Let the dish cool for 5-10 minutes before serving.
Notes
Tips and Tricks
Use a mandoline slicer to thinly slice the potatoes for even cooking. If you prefer a crispier texture, remove the aluminum foil for the last 10-15 minutes of baking. For a creamier texture, use Yukon gold potatoes instead of regular potatoes.Nutrition
Serving: 1person | Calories: 378kcal | Carbohydrates: 27g | Protein: 13g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 308mg | Potassium: 807mg | Fiber: 3g | Sugar: 3g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!
