Argentinian Sausage Sandwich
Good quality meat and seasonings should go into making the sausage, and the bread should be warm and crispy.
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Servings: 8 people
Calories: 570 kcal
Equipment
- Grill or grill pan
- small mixing bowl
- Cutting board and Sharp knife
Ingredients
- 8 Argentinian chorizo sausages
- 8 crusty bread rolls, sliced in half
- 1 cup fresh parsley, finely chopped
- ¼ cup fresh oregano, finely chopped
- 4 4 garlic cloves, minced
- ¼ cup red wine vinegar
- ½ cup olive oil
- Salt and pepper to taste
- Optional toppings: sliced onions, sliced tomatoes, sliced bell peppers
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, mix together the parsley, oregano, garlic, red wine vinegar, and olive oil to make the chimichurri sauce. Season with salt and pepper to taste.
- Grill the chorizo sausages for 10-12 minutes, or until fully cooked and slightly charred.
- While the sausages are grilling, lightly toast the bread rolls on the grill or in the oven.
- To assemble the sandwiches, place a cooked sausage on each roll and top with a generous amount of chimichurri sauce. Add any optional toppings as desired.
- Serve immediately and enjoy!
Notes
Tips and Tricks
Use high-quality ingredients for the best flavor. Preheat the grill or grill pan before cooking the sausages. To prevent the bread from getting too soggy, lightly toast it before adding the chimichurri sauce and sausage. Customize the sandwich with your favorite toppings such as sliced onions, tomatoes, and peppers.Nutrition
Serving: 1sandwich | Calories: 570kcal | Carbohydrates: 31g | Protein: 23g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 1270mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g
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