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14 Argentinian Grilled Provolone

Argentinian Grilled Provolone

A thick slice of provolone cheese that has been grilled until the exterior is melted and bubbling while the interior remains firm.
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5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Appetizer, Side Dish
Cuisine: Argentinian
Keyword: Argentine Recipe, Argentinian Grilled Provolone
Servings: 8 people
Calories: 435 kcal
14 Argentinian Grilled Provolone

Equipment

  • Grill or cast iron skillet

Ingredients

  • 2 lbs. provolone cheese
  • 2 tbsp. dried oregano
  • ¼ cup olive oil

Instructions

  • Preheat a grill or cast iron skillet over medium-high heat.
  • Cut the provolone cheese into 1-inch slices.
  • Place the cheese slices on the grill or skillet and cook for about 3-5 minutes on each side, until the cheese is melted and bubbly and has grill marks.
  • Sprinkle the oregano over the cheese and drizzle with olive oil.
  • Serve hot with grilled bread or crostini.

Notes

Tips and Tricks

To prevent the cheese from sticking to the grill or skillet, brush it lightly with olive oil before placing it on the heat.
Make sure to use a high-quality cheese to ensure a good melt and flavor.

Nutrition

Serving: 1serving | Calories: 435kcal | Carbohydrates: 2g | Protein: 29g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 1396mg | Potassium: 113mg | Fiber: 0g | Sugar: 1g
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