Go Back
–+ servings

Argentina Grilled Steak

Ribeye, sirloin, and flank steak are common choices for this dish's beef component.
Print Recipe
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 16 minutes
Course: Dinner, Main Course
Cuisine: Argentinian
Keyword: Argentina Grilled Steak, Argentine Recipe
Servings: 8 people
Calories: 350 kcal

Equipment

  • Grill or grill pan
  • Tongs

Ingredients

  • 4 pounds beef (ribeye, sirloin, or flank steak)
  • Salt
  • Chimichurri sauce (optional)

Instructions

  • Preheat a grill to medium-high heat.
  • Season the beef with salt on both sides.
  • Place the beef on the grill and cook for 6-8 minutes on each side, depending on the desired level of doneness.
  • Let the beef rest for a few minutes before slicing against the grain.
  • Serve with chimichurri sauce, if desired.

Notes

Tips and Tricks

Make sure to bring the meat to room temperature before grilling.
Let the meat rest for a few minutes before slicing to allow the juices to redistribute.
If using a charcoal grill, make sure the coals are evenly distributed and at the right temperature before adding the meat.
To get a nice char on the meat, avoid moving it around too much while grilling.

Nutrition

Serving: 12pound | Calories: 350kcal | Carbohydrates: 0g | Protein: 48g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 160mg | Sodium: 140mg | Potassium: 900mg | Fiber: 0g | Sugar: 0g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!