Go Back
–+ servings
5 Argentinian Choripan

Argentinian Choripan

Argentinian Choripan is an Argentine sandwich with grilled chorizo sausage and is typically served on a crusty bread roll.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 10 minutes
Cook Time: 10 minutes
Course: Lunch, Snack
Cuisine: Argentinian
Keyword: Argentine Recipe, Argentinian Choripan
Servings: 8 people
Calories: 442 kcal
5 Argentinian Choripan

Equipment

  • Gas Grill and grill pan
  • Tongs
  • Knife for slicing bread rolls
  • Bowl for chimichurri sauce

Ingredients

  • 8 chorizo sausages
  • 8 crusty bread rolls
  • 1 cup chimichurri sauce

Instructions

  • Preheat grill to medium-high heat.
  • Grill the chorizo sausages, turning occasionally, until crispy and slightly charred on the outside, about 8-10 minutes.
  • While the sausages are grilling, slice the bread rolls in half and toast them on the grill until slightly crispy.
  • Place a grilled chorizo sausage in each toasted bread roll.
  • Top each choripan with a generous spoonful of chimichurri sauce.
  • Serve immediately and enjoy!

Notes

Tips and Tricks

Preheat the grill or grill pan before cooking the chorizo sausages to ensure even cooking.
To prevent the bread rolls from becoming too soggy, toast them lightly on the grill before adding the chorizo sausage and chimichurri sauce.
Make the chimichurri sauce ahead of time to save time and allow the flavors to meld together.

Nutrition

Serving: 1sandwich | Calories: 442kcal | Carbohydrates: 31g | Protein: 18g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 1177mg | Potassium: 258mg | Fiber: 2g | Sugar: 2g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!