Haitian Cottage Pie
The Haitian Cottage Pie recipe is a time-honored dish that successfully marries Caribbean and European flavors.
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Servings: 8 People
Calories: 280 kcal
Equipment
- Large Skillet
- Spoon or spatula
- Large Pot
- Potato masher or hand mixer
- 9x13 inch baking dish
- Knife and cutting board
Ingredients
For the filling
- 1 tbsp vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 tsp thyme
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 cup frozen mixed vegetables
For the topping
- 2 lbs potatoes, peeled and cut into chunks
- 1/2 cup milk
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F.
- In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Add the thyme, paprika, cumin, salt, and black pepper to the skillet and stir well to combine.
- Pour in the beef broth, diced tomatoes, and tomato paste. Stir well and bring to a simmer.
- Add the frozen mixed vegetables to the skillet and stir well to combine. Let simmer for 5-10 minutes.
- Meanwhile, in a separate pot, boil the potatoes until tender. Drain and mash with the milk, butter, salt, and black pepper.
- Spread the beef mixture evenly in a 9x13 inch baking dish. Spread the mashed potatoes over the top. Brush the beaten egg over the top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
Nutrition
Serving: 1g | Calories: 280kcal | Carbohydrates: 25g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 580mg | Potassium: 750mg | Fiber: 3g | Sugar: 3g
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