Go Back
–+ servings
11. Grilled Argentinian Shrimp with Fettuccine Alfredo

Grilled Argentinian Shrimp with Fettuccine Alfredo

Shrimp is typically marinated in a mixture of spices and herbs before being grilled to perfection and served atop a bed of rich Fettuccine Alfredo pasta.
Print Recipe Pin Recipe
5 from 1 vote
Prep Time: 20 minutes
Cook Time: 20 minutes
Marinate: 15 minutes
Total Time: 55 minutes
Course: Dinner, Main Course
Cuisine: Argentinian
Keyword: Argentinian Red Shrimp, Grilled Argentinian Shrimp with Fettuccine Alfredo
Servings: 8 people
Calories: 815 kcal
11. Grilled Argentinian Shrimp with Fettuccine Alfredo

Equipment

  • Mixing bowl
  • Grill pan
  • Large Saucepan
  • Colander/strainer
  • Tongs
  • whisk
  • Cutting board
  • knife

Ingredients

For the Shrimp:

  • 2 pounds large Argentinian shrimp, peeled and deveined
  • ¼ cup olive oil
  • 2 tbsp fresh lemon juice
  • 2 cloves of garlic, minced
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste

For the Fettuccine Pasta:

  • 1 pound fettuccine pasta
  • ½ cup unsalted butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • ¼ tsp ground nutmeg

Instructions

  • In a mixing bowl, whisk together the olive oil, lemon juice, garlic, smoked paprika, salt, and pepper. Add the Argentinian shrimp to the bowl and toss to coat the shrimp evenly. Set aside and let marinate for 10-15 minutes.
  • Preheat a grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side or until cooked through. Remove from heat and set aside.
  • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  • In a large saucepan, melt the unsalted butter over medium heat. Add the heavy cream and bring the mixture to a simmer. Whisk in the Parmesan cheese and nutmeg until the cheese is melted and the sauce is smooth.
  • Add the cooked fettuccine pasta to the saucepan and toss to coat the pasta evenly with the sauce.
  • To serve, divide the pasta among eight plates and top each plate with grilled Argentinian shrimp. Garnish with additional Parmesan cheese and chopped parsley if desired.

Notes

Tips and Tricks

Make sure to marinate the shrimp for at least 10-15 minutes to infuse it with flavor.
Use fresh ingredients for the best taste.
Cook the pasta until al dente to avoid it becoming mushy.
To make the dish healthier, use whole wheat or gluten-free pasta.

Nutrition

Serving: 1serving | Calories: 815kcal | Carbohydrates: 49g | Protein: 45g | Fat: 49g | Saturated Fat: 26g | Cholesterol: 385mg | Sodium: 760mg | Potassium: 357mg | Fiber: 2g | Sugar: 3g
Tried this recipe yet?Click the stars above or below to rate and/or leave a comment below!