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8. Argentinian Red Shrimp Classic Recipe

Argentinian Red Shrimp Classic Recipe

Seafood lovers from all over the world are always on the lookout for the next best thing to the Argentinian red shrimp classic recipe.
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5 from 1 vote
Prep Time: 15 minutes
Cook Time: 8 minutes
Marinating Time: 4 hours
Total Time: 4 hours 23 minutes
Course: Dinner, Main Course
Cuisine: Argentinian
Keyword: Argentinian Red Shrimp, Argentinian Red Shrimp Recipe
Servings: 8 people
Calories: 193 kcal
8. Argentinian Red Shrimp Classic Recipe

Equipment

  • Large mixing bowl
  • Grill or grill pan
  • Tongs
  • Measuring cups and spoons

Ingredients

  • 2 pounds Argentinian red shrimp, peeled and deveined
  • ¼ cup olive oil
  • ¼ cup fresh parsley, chopped
  • 2 tbsp fresh oregano, chopped
  • ¼ cup fresh lemon juice
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges, for serving

Instructions

  • In a large mixing bowl, combine the olive oil, parsley, oregano, lemon juice, garlic, salt, and pepper. Mix well.
  • Add the peeled and deveined Argentinian red shrimp to the bowl and toss to coat the shrimp with the marinade. Cover the bowl and refrigerate for at least 1 hour or up to 4 hours.
  • Heat a grill or grill pan over high heat. Remove the shrimp from the marinade and discard any excess marinade.
  • Grill the shrimp for 2-3 minutes per side or until they are pink and opaque.
  • Serve the grilled shrimp hot with lemon wedges on the side.

Notes

Tips and Tricks

Make sure the grill or grill pan is hot before adding the shrimp to ensure they cook evenly and don't stick to the surface.
Use a flat skewer to thread the shrimp onto for easy flipping on the grill.
To save time, prepare the marinade the night before and let the shrimp marinate overnight in the refrigerator.

Nutrition

Serving: 1person | Calories: 193kcal | Carbohydrates: 2g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 219mg | Sodium: 339mg | Potassium: 188mg | Fiber: 0g | Sugar: 0g
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