Panamanian Yucca Fries with Spicy Mayo
Fry or bake yucca. Serve the fries with this spicy mayonnaise for a delicious & tangy flavor that goes great with the yucca.
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Servings: 8 people
Calories: 298 kcal
Equipment
- Large Pot for boiling yucca
- Frying pan or deep fryer for frying the yucca fries
- Mixing bowl for preparing the spicy mayo
- Whisk or fork for mixing the spicy mayo ingredients
- Slotted Spoon for removing yucca fries from the pot
- Paper towels for draining excess oil from the fries
Ingredients
For the fries:
- 2 pounds yucca peeled and cut into fries
- 2 Tbsp vegetable oil
- Salt to taste
For the spicy mayo:
- ½ cup mayonnaise
- 2 Tbsp hot sauce
- 1 Tbsp lime juice
- ½ tsp garlic powder
- salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the yucca fries with vegetable oil and salt.
- Arrange the fries in a single layer on a baking sheet and bake for 25-30 minutes, or until golden brown and crispy.
- While the fries are baking, prepare the spicy mayo. In a small bowl, whisk together the mayonnaise, hot sauce, lime juice, garlic powder, and salt until well combined.
- Once the fries are done, remove them from the oven and transfer to a serving platter. Serve the spicy mayo on the side for dipping.
Notes
Tips and Tricks
▣ Make sure to peel and cut the yucca into equal-sized pieces for even cooking. ▣ When boiling the yucca, add a pinch of salt to the water to enhance its flavor. ▣ Drain the boiled yucca well before frying to remove excess moisture and achieve a crispy texture. ▣ Coat the yucca fries with cornstarch before frying for an extra crispy exterior. ▣ Use a thermometer to monitor the oil temperature while frying to avoid burning the fries.Nutrition
Serving: 1person | Calories: 298kcal | Carbohydrates: 46g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 563mg | Potassium: 542mg | Fiber: 3g | Sugar: 1g
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