25 Great Aruban Food Choices With Recipes

Aruba is one of the minor Caribbean islands, yet it has the most considerable influences contributing to its diverse cuisine. Aruban food is cuisine that is constantly evolving and draws inspiration from food all over the world. ✅ GET THE COMPLETE ARUBAN RECIPES HERE : https://ourbigescape.com/25-great-aruban-food-choices-with-recipes/ 🔴 Subscribe to Our Big Escape Channel for more videos just like this: https://www.youtube.com/channel/UCui8qQuvNXnj5ssL5Y9nDuA?sub_confirmation=1 Currently, ninety-six different nationalities reside on the island, contributing to the ever-evolving Aruban food choices. The flavor profiles and dishes the country embraces stem from a diverse group of sources. These include Colonial Spanish and Dutch foods. Additionally, Merchants, Pirates, and African Slaves added elements of their cuisine to the menu. This is only only a handful of the cultures who shaped the landscape of cooking in Aruba. Soups and stews were stables for early Arubans because they were filling and economical, using ingredients sourced locally. Additionally, fried foods are predominantly featured. Seafood isn't used as much in modern cuisine because overfishing caused importing instead of using it fresh. However, Aruban cuisine relies on meats like pork and chicken. Much like early Dutch settlers, the cuisine has large amounts of cheese. Fried gouda is an Aruban staple at parties. Keshi Yena is another cheese dish native to Aruba, slow-cooked cheese drenched in cheese with tomato sauce. Each household and restaurant has a variation for this popular dish. Instead of bread, Arubans opt for Pan Bati (smashed or beaten bread), cooked similar to a pancake. It's a simple recipe, using only sugar and salt as seasoning. Street food is another part of Aruban food choices. At every vendor, you can find Pastechi, hailed the number one snack. Much like other Aruban cuisines, it's deep-fried. Pastechi makes fantastic street food because it is a pastry carried around while looking at the sites. Aruban cuisine is comparable to visiting multiple countries simultaneously. Although their dishes are full of Aruban flair, relying on ingredients sourced locally, their diverse integration of dishes and flavors ranging from French to Indian makes this a must for any food connoisseur who wants to take a country by bite. The History of Food From Aruba Many tribes and nationalities have passed and remain in Aruba, all leaving their mark on its cuisine. Caiquetio Indians from the Arawak tribe first inhabited the island. Dishes like Pan Bati reflect one of their most grown crops, corn. Spanish explorers were next to influence Aruban cuisine. Many traditional spices like nutmeg and cinnamon became part of Aruban cuisine after Alonso Ojeda discovered Aruba in 1499. Additionally, Aruba's adaptation of hearty stews and soups mirrored dishes the Spanish favored. Dutch cheese is globally recognized. And since the Dutch occupied the island in 1636, their influence inspired many Arubas eclectic menus. Keshi Yena never leaves a traditional urban menu, and street foods rely heavily on this vital ingredient. Old Style Aruban Food and Cooking ~~~ Social Media ~~~ 👥 Facebook: https://www.facebook.com/World-Recipes/ 👥 Facebook Group: https://www.facebook.com/groups/213884180293551 🐦 Twitter: https://twitter.com/aroadtotravel P Pinterest: https://www.pinterest.com/ourbigescape