33 Great Turkish Foods With Turkish Recipes

Our recent trip gave us a huge supply of  Turkish Recipes. We sampled all of the Turkish foods and Turkish Dishes. Try all of these recipes they are excellent. ✅ GET THE COMPLETE TURKISH FOODS RECIPES HERE : https://ourbigescape.com/33-great-turkish-foods-with-turkish-recipes/ 🔴 Subscribe to Our Big Escape Channel for more videos just like this: https://www.youtube.com/channel/UCui8qQuvNXnj5ssL5Y9nDuA?sub_confirmation=1 The history of traditional Turkish recipes are a heritage inherited from the Ottoman empire cuisine. It can be described as fusion and refinement of Balkan, Mediterranean, Central Asia, Middle Eastern, American, and Eastern Europe cuisines. The Turks grew wheat and often used it in various types of unleavened and leavened bread that were baked in clay ovens, buried in ember, or baked-on griddle. Bugra and Manti were among the popular dishes in the early days. Skewering meat was a famous way of grilling, which was later on known as kebap. In addition to that, their dairy products, such as yogurt and cheese, were staple and convenient for the pastoral Turks. Turks from Central Asia depended on animal husbandry, and when their living conditions became unstable, the Turks migrated to Anatolia. Here, they encountered various ingredients that the Turks incorporated into their cuisine. Their once simple dishes become more complex due to the additional ingredients along with new cooking styles. While in Anatolia, the Turks were first introduced to rice, vegetables, and fruits native to that particular region. ~~~ Social Media ~~~ 👥 Facebook: https://www.facebook.com/World-Recipes/