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Nam Kao (Lao Crispy Fried Rice Ball Salad) - Laos Food Recipes

Vietnamese Beef and Crispy Rice Bowl Recipe

467kcal
5 from 1 vote
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Prep 25 minutes
Cook 20 minutes
Total 45 minutes
The Vietnamese Beef and Crispy Rice Bowl Recipe is a delicious and satisfying dish that combines tender beef, crispy rice, and a flavorful sauce.
Servings 8 Servings
Course Main Course
Cuisine Vietnamese

Ingredients

Beef:
  • 2 pounds beef such as sirloin or flank steak, thinly sliced
  • Marinade:
  • ¼ cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 2 garlic cloves minced
  • 1 teaspoon ginger grated
Crispy Rice:
  • 4 cups rice cooked rice preferably day-old rice
  • 2 tablespoons vegetable oil
  • Vegetables suggestions:
  • 1 red bell pepper thinly sliced
  • 1 green bell pepper thinly sliced
  • 2 carrots julienned
  • 1 onion medium-sized thinly sliced
Sauce:
  • ¼ cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
Garnish (optional):
  • Fresh cilantro leaves
  • Sliced green onions
  • Crushed peanuts

Equipment

  • Large bowl for marinating the beef
  • Plastic wrap: To cover the bowl while the beef marinates.
  • Skillet or wok: For cooking the crispy rice, stir-frying the beef and vegetables, and combining the ingredients.
  • Spatula or wooden spoon: For stirring and flipping the rice, beef, and vegetables during cooking.
  • Small bowl: For preparing the sauce.
  • Serving bowls or plates: To serve the Vietnamese Beef and Crispy Rice Bowl.
  • Optional garnish: Fresh cilantro leaves, sliced green onions, and crushed peanuts for topping.

Method

Marinating the Beef:
  1. a. In a bowl, combine the soy sauce, fish sauce, oyster sauce, brown sugar, minced garlic, and grated ginger.
  2. b. Place the thinly sliced beef into the marinade, ensuring all pieces are coated.
  3. c. Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 15 minutes.
Preparing the Crispy Rice:
  1. a. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  2. b. Add the cooked rice to the skillet and spread it out evenly.
  3. c. Let the rice cook undisturbed for about 5 minutes to allow it to crisp up on the bottom.
  4. d. Gently stir and flip the rice, breaking up any clumps, and continue cooking for another 5 minutes or until it becomes crispy and golden.
Stir-frying the Beef:
  1. a. Heat a separate skillet or wok over high heat and add a tablespoon of vegetable oil.
  2. b. Remove the beef from the marinade and add it to the hot skillet, reserving the marinade for later use.
  3. c. Stir-fry the beef for about 2-3 minutes until it is cooked to your desired level of doneness.
  4. d. Transfer the cooked beef to a plate and set it aside.
Sautéing the Vegetables:
  1. a. In the same skillet or wok used for the beef, add another tablespoon of vegetable oil if needed.
  2. b. Add the sliced onions, julienned carrots, and thinly sliced bell peppers to the skillet.
  3. c. Sauté the vegetables for about 3-4 minutes until they are slightly tender but still retain some crispness.
Preparing the Sauce:
  1. a. In a small bowl, combine the reserved marinade, soy sauce, fish sauce, hoisin sauce, and rice vinegar.
  2. b. Stir well to combine all the ingredients and set the sauce aside.
  3. Combining the Ingredients:
  4. a. Return the cooked beef to the skillet with the sautéed vegetables.
  5. b. Pour the prepared sauce over the beef and vegetables in the skillet.
  6. c. Stir everything together until the beef, vegetables, and sauce are well combined and heated through.
Serving the Vietnamese Beef and Crispy Rice Bowl:
  1. a. Divide the crispy rice among 8 serving bowls or plates.
  2. b. Top each portion of rice with a generous amount of the beef and vegetable stir-fry.
  3. c. Garnish with fresh cilantro leaves, sliced green onions, and crushed peanuts if desired.

Nutrition

Calories467kcalCarbohydrates33gProtein23gFat27gSaturated Fat9gPolyunsaturated Fat3gMonounsaturated Fat11gTrans Fat1gCholesterol81mgSodium1810mgPotassium504mgFiber2gSugar7gVitamin A3070IUVitamin C33mgCalcium47mgIron3mg

Notes

Use day-old rice for better crispiness.
Slice the beef thinly and against the grain for tenderness.
Prep and measure all ingredients before starting the cooking process.
Stir-fry the beef on high heat for a quick and even cooking.
Keep the vegetables crisp by stir-frying them for a shorter time.
Adjust the seasoning and spice level according to personal taste preference.

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