In a large mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and salt until smooth and well combined.

Heat a non-stick frying pan or crepe pan over medium heat.

Lightly grease the pan with cooking oil or melted butter.

Pour about 1/4 cup of the batter into the pan, swirling it around to evenly coat the bottom.

Cook the crepe for about 1-2 minutes until the edges start to turn golden brown.

Flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.

Transfer the cooked crepe to a plate and repeat the process with the remaining batter, greasing the pan as needed.

Serve the crepes warm with your choice of sweet or savory fillings.