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This Vegan French Toast recipe

Vegan French Toast Recipe

180kcal
5 from 1 vote
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Prep 10 minutes
Cook 15 minutes
Total 25 minutes
I'm excited to share This Vegan French Toast recipe! This recipe offers a wonderful twist on a classic breakfast favorite while being completely plant-based.
Servings 8 Servings
Course Breakfast
Cuisine French

Ingredients

  • 8 slices of bread
  • 1 ½ cups of non-dairy milk e.g., almond or soy milk
  • 2 tablespoons of cornstarch
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of maple syrup
  • Optional toppings: fresh fruits chopped nuts, vegan butter, or additional maple syrup

Equipment

  • Large shallow bowl or baking dish
  • Non-stick skillet or griddle

Method

  1. In a large shallow bowl or baking dish, whisk together the non-dairy milk, cornstarch, vanilla extract, and maple syrup until well combined.
  2. Heat a non-stick skillet or griddle over medium heat.
  3. Dip each slice of bread into the milk mixture, ensuring it is well coated on both sides.
  4. Place the coated bread slices onto the preheated skillet or griddle. Cook for 2-3 minutes on each side or until golden brown and slightly crispy.
  5. Repeat the dipping and cooking process for the remaining bread slices.
  6. Once cooked, transfer the French toast to a serving plate.
  7. Serve warm with your choice of toppings, such as fresh fruits, chopped nuts, vegan butter, or a drizzle of maple syrup.

Nutrition

Calories180kcalCarbohydrates35gProtein6gFat5gSaturated Fat1gSodium200mgPotassium150mgFiber4gSugar8g

Notes

Tips and Tricks

Use slightly stale bread: Day-old bread works best for French toast as it holds its shape better when dipped into the milk mixture.
Let the bread soak: Allow each slice of bread to soak in the milk mixture for a few seconds on each side. This ensures that the bread absorbs the flavors and becomes moist throughout.
Adjust cooking temperature: If the French toast is browning too quickly, lower the heat slightly to allow the bread to cook evenly.
Keep cooked slices warm: Place the cooked French toast on a baking sheet in a preheated oven at 200°F (93°C) to keep them warm while you cook the remaining slices.

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