Ultimate Grilled Cuban Sandwich Recipe
983kcal
Ingredients
For the Pork and Marinade
- 8 pork chops boneless
- 4 Tbsp olive oil
- 4 tsp garlic minced
- 2 lime zest zest and juice
- 2 orange zest zest and juice
- 2 tsp cumin ground
- 2 tsp oregano dried
- 0.5 cup Dijon mustard
- 2 tsp salt kosher
- 1 tsp black pepper
- 0.5 tsp chili peppers dried red
Rub Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika smoked
- 3 tbsp sea salt coarse
- 2 tbsp black pepper freshly ground
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tsp cumin
- 2 tsp oregano dried
- 1 tsp cayenne pepper
For the Sandwiches
- 8 rolls kaiser
- 8 Tbsp Dijon mustard
- 24 Swiss cheese thinly sliced pieces
- 16 slices ham
- 2 cup dill pickles thinly sliced
- 24 slices salami
Equipment
- Grill or Panini press
- Skillet or frying pan
- Cutting board
- knife
- Spatula or tongs
- Resealable plastic bag (for marinating)
Method
Prepare the Pork and Marinade:
- a. In a bowl, combine olive oil, minced garlic, lime zest and juice, orange zest and juice, ground cumin, dried oregano, Dijon mustard, kosher salt, black pepper, and dried red chili peppers.
- b. Place the boneless pork chops in a resealable plastic bag and pour the marinade over them.
- c. Seal the bag tightly and massage the marinade into the pork chops to ensure they are evenly coated.
- d. Let the pork marinate in the refrigerator for at least 2 hours, or preferably overnight.
Prepare the Rub:
- a. In a small bowl, mix together brown sugar, smoked paprika, coarse sea salt, freshly ground black pepper, garlic powder, onion powder, cumin, dried oregano, and cayenne pepper.
- b. Rub the spice mixture onto both sides of the marinated pork chops, ensuring they are well coated.
- c. Allow the pork chops to sit at room temperature for about 30 minutes to allow the flavors to penetrate.
Grill the Pork:
- a. Preheat the grill to medium-high heat.
- b. Place the seasoned pork chops on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
- c. Remove the pork chops from the grill and let them rest for 5 minutes before slicing.
Assemble the Sandwiches:
- a. Slice the kaiser rolls in half horizontally.
- b. Spread Dijon mustard on the bottom half of each roll.
- c. Layer three slices of Swiss cheese on top of the mustard.
- d. Place two slices of deli ham on each roll.
- e. Add a generous amount of thinly sliced dill pickles on top of the ham.
- f. Place three slices of salami on each sandwich.
- g. Finally, top each sandwich with a grilled pork chop.
Grill the Sandwiches:
- a. Preheat a panini press or a skillet over medium heat.
- b. Place the assembled sandwiches on the preheated press or skillet.
- c. If using a panini press, close the lid and cook for 3-4 minutes until the bread is crispy and the cheese is melted.
- d. If using a skillet, press the sandwiches down with a spatula and cook for 2-3 minutes per side until the bread is toasted and the cheese is melted.
Serve and Enjoy:
- a. Remove the grilled sandwiches from the press or skillet and transfer them to a cutting board.
- b. Slice each sandwich in half diagonally.
- c. Serve the Ultimate Grilled Cuban Sandwiches hot and enjoy their delicious flavors.
Nutrition
Calories983kcalCarbohydrates53gProtein69gFat55gSaturated Fat20gPolyunsaturated Fat5gMonounsaturated Fat23gTrans Fat0.1gCholesterol193mgSodium5559mgPotassium1106mgFiber6gSugar13gVitamin A2424IUVitamin C11mgCalcium586mgIron15mg
Notes
Use a panini press or a preheated skillet to ensure even grilling and a crisp exterior.
Allow the pork chops to marinate overnight for maximum flavor infusion.
Let the grilled pork chops rest before slicing to retain their juiciness.
Layer the ingredients evenly and press the sandwich firmly to enhance the melty texture.
Experiment with different types of mustard and pickles to personalize the flavor profile.
Preheat the grill or panini press to ensure efficient and even cooking.
Customize the sandwich by adding additional ingredients like sliced tomatoes or avocado.