Traditional Australian Burger
576kcal
Ingredients
- 2 lbs. ground beef
- 8 hamburger buns
- 8 slices of cheddar cheese
- 8 bacon strips
- 8 eggs
- 1 large beetroot, sliced
- 1 large onion, sliced
- 1 large tomato, sliced
- Lettuce leaves
- Salt and black pepper to taste
- Ketchup and mustard for serving (optional)
Method
- Preheat the grill or stovetop to medium-high heat.
- Divide the ground beef into 8 equal portions and shape each portion into a patty. Season each patty with salt and black pepper.
- Grill or cook the beef patties until they are cooked through to your liking.
- Meanwhile, fry the bacon strips and eggs in a separate pan.
- Slice the onion, tomato, and beetroot.
- Toast the hamburger buns on the grill or in a toaster.
- To assemble the burgers, place a beef patty on the bottom half of the bun. Add a slice of cheddar cheese, a bacon strip, a fried egg, a slice of beetroot, a slice of onion, a slice of tomato, and lettuce leaves.
- Top with the other half of the bun.
- Serve with ketchup and mustard on the side (optional).
Nutrition
Serving1burgerCalories576kcalCarbohydrates33gProtein39gFat30gSaturated Fat12gCholesterol237mgSodium755mgPotassium734mgFiber3gSugar7g