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Skillet Ground Beef with Biscuits Recipe

Skillet Ground Beef with Biscuits Recipe

5 from 1 vote
Skillet Ground Beef with Biscuits is a classic American dish that combines ground beef cooked in a skillet with flaky biscuits.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground beef lean
  • 4 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt divided
  • 14 oz pearl onions
  • 13 oz peas
  • 1 cup carrots diced
  • 3 tablespoons flour white whole-wheat flour plus 1 cup
  • 3 cups beef broth low-sodium
  • ½ cup chopped fresh parsley plus more for garnish
  • ½ teaspoon baking powder
  • 4 tablespoons butter cold unsalted 1/2 stick, cut into 1/4-inch pieces
  • ½ cup buttermilk

Equipment

  • A skillet
  • b. Mixing bowl
  • c. Baking dish
  • d. Oven mitts or potholders
  • e. Cooking utensils (spatula, wooden spoon)

Method
 

  1. Before putting it in the oven, brown the ground beef in a large oven-safe skillet.
  2. Empty the grease trap.
  3. Mix the water and gravy mix (according to the packet's instructions) in a small bowl.
  4. Combine the ground beef with garlic, potatoes, peas, and carrots.
  5. Add gravy to the dish.
  6. For a thicker sauce, stir and boil over medium heat for about 10 minutes.
  7. Divide biscuits in half and use as a lid for the pan.
  8. Biscuits should be baked for 20 minutes, or until golden brown.

Notes

Use fresh spices for enhanced flavor.
Marinate the chicken before cooking.
Slow-cook the curry for deeper flavors.
Adjust the spice level to your preference.
Garnish with fresh cilantro or mint leaves.
Use coconut milk for a creamy texture.