Skillet Ground Beef with Biscuits Recipe
15kcal
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound ground beef lean
- 4 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt divided
- 14 oz pearl onions
- 13 oz peas
- 1 cup carrots diced
- 3 tablespoons flour white whole-wheat flour plus 1 cup
- 3 cups beef broth low-sodium
- ½ cup chopped fresh parsley plus more for garnish
- ½ teaspoon baking powder
- 4 tablespoons butter cold unsalted 1/2 stick, cut into 1/4-inch pieces
- ½ cup buttermilk
Equipment
- A skillet
- b. Mixing bowl
- c. Baking dish
- d. Oven mitts or potholders
- e. Cooking utensils (spatula, wooden spoon)
Method
- Before putting it in the oven, brown the ground beef in a large oven-safe skillet.
- Empty the grease trap.
- Mix the water and gravy mix (according to the packet's instructions) in a small bowl.
- Combine the ground beef with garlic, potatoes, peas, and carrots.
- Add gravy to the dish.
- For a thicker sauce, stir and boil over medium heat for about 10 minutes.
- Divide biscuits in half and use as a lid for the pan.
- Biscuits should be baked for 20 minutes, or until golden brown.
Nutrition
Calories15kcalFat2gSaturated Fat0.2gPolyunsaturated Fat0.2gMonounsaturated Fat1gSodium0.04mgPotassium0.02mgCalcium0.02mgIron0.01mg
Notes
Use fresh spices for enhanced flavor.
Marinate the chicken before cooking.
Slow-cook the curry for deeper flavors.
Adjust the spice level to your preference.
Garnish with fresh cilantro or mint leaves.
Use coconut milk for a creamy texture.