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Cambodian Kroeung Recipe

Simple Cambodian Kroeung

47kcal
5 from 1 vote
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Prep 10 minutes
Cook 0 minutes
Total 10 minutes
This Cambodian Kroeung spice paste is from Southeast Asia and shares some similarities with others, but it also has its own distinctive flavor profile.
Servings 8 People
Course condiment,
Cuisine Cambodian, SE Asian

Ingredients

  • 3 stalks of lemongrass, chopped
  • 2 inch piece of galangal, chopped
  • 4 kaffir lime leaves
  • 4 cloves of garlic
  • 2 shallots, chopped
  • 1 tbsp turmeric powder
  • 1 tbsp coriander seeds
  • 1 tbsp cumin seeds
  • 2 dried red chilies
  • 1/2 tsp salt

Equipment

  • Food processor or blender
  • Large pan or wok
  • Measuring Spoons
  • Cutting board
  • knife

Method

  1. In a food processor, blend the lemongrass, galangal, kaffir lime leaves, garlic, shallots, turmeric powder, coriander seeds, cumin seeds, dried red chilies, and salt until smooth.
  2. The paste can be stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.

Nutrition

Serving1gCalories47kcalCarbohydrates11gProtein2gFat1gSodium285mgPotassium259mgFiber2gSugar3g

Notes

Tips and Tricks

 
To make the paste smoother, soak the dried red chilies in hot water for 10 minutes before blending.
Toasting the coriander seeds and cumin seeds in a pan before grinding them can enhance their flavor.
The paste can be made in advance and stored in the refrigerator or freezer, making meal prep easier.

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