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Seychelles Smoked fish Salad Recipe

Seychelles Smoked Fish Salad Recipe

5 from 1 vote
The Seychelles Smoked Fish Salad Recipe, a refreshing and flavorful dish best enjoyed in the warm weather. This dish is made with smoked fish and fresh vegetables and herbs.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 8 Servings
Course: Salad
Cuisine: Seychelles
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb fish smoked - flaked
  • 1 onion large - finely chopped
  • 2 tomatoes medium - diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 2 tablespoons lime juice
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh cilantro chopped
  • Salt and pepper to taste
  • Lettuce leaves for serving

Equipment

  • Large mixing bowl
  • small mixing bowl
  • Knife and cutting board
  • whisk
  • Salad spinner (optional)

Method
 

  1. Use a salad spinner to easily wash and dry the lettuce leaves.
  2. The dressing can be made in advance and stored in the refrigerator until ready to use.
  3. To save time, use pre-flaked smoked fish or purchase it from a local fish market.

Notes

Use a salad spinner to easily wash and dry the lettuce leaves.
The dressing can be made in advance and stored in the refrigerator until ready to use.
To save time, use pre-flaked smoked fish or purchase it from a local fish market.