Salvadoran Pupusas de Queso Recipe
210kcal
Ingredients
- 2 cups masa harina
- 1 1/2 cups warm water
- 1/2 cup shredded mozzarella cheese
- 1/4 cup finely chopped onion
- 1/4 cup salt
- 1/2 cup shredded cheddar cheese
- vegetable oil for cooking
Method
- In a large mixing bowl, combine the masa harina and warm water. Mix well until the dough comes together.
- Add the shredded mozzarella cheese, shredded cheddar cheese, finely chopped onion, and salt to the mixing bowl. Mix until all the ingredients are evenly distributed.
- Divide the dough into 8 equal portions and roll them into balls.
- Using your hands, flatten each ball into a disc shape, about 1/4 inch thick.
- Heat a non-stick pan or griddle over medium heat. Lightly brush the surface with vegetable oil.
- Cook the pupusas on the heated surface for about 3-4 minutes on each side, or until golden brown and cooked through.
- Serve hot with your choice of toppings, such as curtido (a cabbage slaw) or salsa.
Nutrition
Calories210kcalCarbohydrates27gProtein6gFat9gSaturated Fat3.5gCholesterol15mgSodium270mgPotassium80mgFiber2g
Notes
Tip and Tricks
Make sure to use warm water when mixing the masa harina to help the dough come together. If the dough is too dry, add a little bit more warm water, one tablespoon at a time, until it reaches the desired consistency.Use a non-stick pan or griddle to prevent the pupusas from sticking.