Peel and wash the yucca root. Grate it finely using a cheese grater or a food processor.

In a mixing bowl, combine the grated yucca, sugar, salt, cinnamon, vanilla extract, and all-purpose flour. Mix well until all ingredients are fully incorporated.

Gradually add water to the mixture while stirring continuously until it forms a sticky dough.

Using your hands, form small balls (about 2 inches in diameter) with the dough.

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat.

Once the oil is hot, add the yucca balls to the pan, being careful not to overcrowd the pan. Fry for about 5-7 minutes, or until they turn golden brown.

Use a slotted spoon to remove the yucca balls from the pan and place them on a paper towel to drain the excess oil.

Serve warm and enjoy!