Salvadoran Gallo en Chicha
332kcal
Ingredients
- 2 lbs. of chicken cut into pieces
- 2 cups of chicha fermented corn drink
- 2 cups of water
- 1 onion chopped
- 3 garlic cloves minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 tomatoes chopped
- 2 teaspoons of ground cumin
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Method
- In a large pot, combine the chicken, chicha, and water. Bring to a boil and then reduce heat to medium-low. Cover and simmer for 30 minutes.
- While the chicken is cooking, heat some oil in a skillet over medium heat. Add the onion and garlic and sauté until softened.
- Add the red and green bell peppers and cook until they start to soften.
- Add the tomatoes, cumin, oregano, salt, and pepper. Cook until the tomatoes have broken down and the mixture has thickened.
- Once the chicken has cooked for 30 minutes, add the sautéed vegetables to the pot. Cover and simmer for an additional 10-15 minutes, or until the chicken is fully cooked.
- Serve hot with rice or tortillas.
Nutrition
Calories332kcalCarbohydrates17gProtein31gFat14gSaturated Fat4gCholesterol114mgSodium165mgPotassium661mgFiber2gSugar5g