Salvadoran Curtido Recipe
24kcal
Ingredients
- 1 medium head cabbage, shredded
- 1 medium carrot, shredded
- 1/2 medium onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes (optional)
Equipment
- Large mixing bowl
- Cutting board and knife
- Quart-sized mason jars or other airtight containers
Method
- In a large mixing bowl, combine the shredded cabbage, shredded carrot, and thinly sliced onion.
- In a separate small mixing bowl, whisk together the apple cider vinegar, water, dried oregano, salt, black pepper, and red pepper flakes (if using).
- Pour the vinegar mixture over the cabbage mixture and toss to combine, making sure all the vegetables are coated in the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve cold as a side dish with your favorite Salvadoran meals.