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Salvadoran Chirimol Recipe

Salvadoran Chirimol Recipe

97kcal
5 from 1 vote
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Prep 15 minutes
Cook 0 minutes
I want to tell you about the Salvadoran Chirimol recipe today. This food comes from a small country in Central America named El Salvador.
Servings 8 Servings
Course Salad, Side Dish
Cuisine Salvadoran

Ingredients

  • 6 large tomatoes, diced
  • 1 large white onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1/2 cup chopped cilantro
  • 1/4 cup white vinegar
  • 1/4 olive oil
  • Salt and pepper, to taste

Equipment

  • Large mixing bowl
  • small mixing bowl
  • Stirring spoon

Method

  1. In a large mixing bowl, combine the diced tomatoes, white onion, green and red bell pepper, and cilantro. Mix well.
  2. In a separate small mixing bowl, whisk together the white vinegar and olive oil.
  3. Pour the vinegar and oil mixture over the tomato mixture, and toss until everything is well coated.
  4. Add salt and pepper to taste.
  5. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving1gCalories97kcalCarbohydrates8gProtein1gFat7gSaturated Fat1gSodium90mgPotassium354mgFiber2gSugar5g

Notes

Tip and Tricks

 
Make sure to dice the vegetables into small, even pieces to ensure a consistent texture in the final dish.
Allow the Chirimol to chill in the refrigerator for at least 30 minutes before serving.
This will allow the flavors to meld together and will make the dish even tastier.

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