Salvadoran Breakfast Casamiento Recipe
135kcal
Ingredients
- 2 cups cooked white rice
- 2 cups cooked red beans
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped red bell pepper
- 2 garlic cloves, minced
- 2 tbsp. vegetable oil
- 8 corn tortillas
- 8 eggs
- Salt and pepper to taste
Equipment
- 2 skillets (one for sautéing the vegetables and one for frying the eggs)
- Mixing bowl
- Cutting board and knife
- Spatula
- Microwave or additional skillet (for heating up the tortillas)
Method
- In a large mixing bowl, mix the cooked white rice and red beans together.
- In a skillet over medium heat, sauté the chopped onion, green bell pepper, red bell pepper, and minced garlic in vegetable oil until the onions are translucent.
- Add the rice and bean mixture to the skillet and mix everything together until it's heated through. Add salt and pepper to taste.
- In another skillet, fry the eggs to your desired level of doneness.
- Heat up the corn tortillas in the microwave or in a separate skillet.
- Serve the casamiento rice and bean mixture on a plate, topped with a fried egg, and with a heated corn tortilla on the side.
Nutrition
Serving1gCalories135kcalCarbohydrates41gProtein12gFat10gSaturated Fat2gCholesterol186mgSodium112mgPotassium432mgFiber6gSugar2g