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15 Pan-Grilled Argentinian Style Steaks (2)

Pan-Grilled Argentinian Style Steaks

517kcal
5 from 1 vote
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Prep 10 minutes
Cook 10 minutes
The dish's famed taste comes from the combination of high-quality beef with a straightforward cooking process.
Servings 8 people
Course Dinner, Main Course
Cuisine Argentinian

Ingredients

  • 4 lbs. beef steaks (preferably ribeye or sirloin)
  • 2 tbsp. salt
  • 2 tbsp. ground black pepper
  • 1 tbsp. garlic powder
  • ½ cup olive oil
  • ½ cup red wine vinegar

Equipment

  • A cast-iron skillet or grill

Method

  1. Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
  2. Preheat a cast-iron skillet or grill to high heat.
  3. In a small bowl, mix together the salt, pepper, and garlic powder.
  4. Rub the seasoning mixture all over the steaks, making sure to coat them evenly.
  5. Drizzle the olive oil over the steaks and use your hands to massage the oil into the meat.
  6. Place the steaks on the hot skillet or grill and cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.
  7. Remove the steaks from the skillet or grill and let them rest for a few minutes before slicing and serving.

Nutrition

Serving1servingCalories517kcalCarbohydrates2gProtein48gFat36gSaturated Fat11gCholesterol154mgSodium1556mgPotassium745mgFiber0gSugar0g

Notes

Tips and Tricks

Make sure to bring the steak to room temperature before cooking to ensure even cooking.
Use a cast-iron skillet or grill to achieve a caramelized crust on the steak.
Let the steak rest for a few minutes after cooking to allow the juices to redistribute.

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