Pan-fried Argentine Red Shrimp
141kcal
Ingredients
- 2 pounds fresh Argentine red shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh oregano, chopped
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- Salt and pepper to taste
Method
- Heat the olive oil in a large skillet over medium-high heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the fresh parsley, oregano, smoked paprika, red pepper flakes, salt, and pepper to the skillet and stir well to combine.
- Add the peeled and deveined Argentine red shrimp to the skillet and cook for 3-4 minutes per side, until they are pink and cooked through.
- Remove the skillet from the heat and transfer the shrimp to a serving dish.
- Garnish with additional fresh parsley and lemon wedges (optional).
- Serve immediately and enjoy!
Nutrition
Serving1servingCalories141kcalCarbohydrates1gProtein25gFat4gSaturated Fat1gCholesterol252mgSodium330mgPotassium208mgFiber0gSugar0g