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1 Norwegian Lapskaus Recipe

Norwegian Lapskaus Recipe

5 from 1 vote
he Norwegian Lapskaus Recipe is a hearty and filling stew that combines a variety of ingredients to create a flavorful and satisfying meal.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 Servings
Course: Main Course
Cuisine: Norwegian
Calories: 428
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds beef or lamb cut into chunks
  • 4 potatoes medium-sized - peeled and diced
  • 4 carrots medium-sized - peeled and sliced
  • 1 onion large - diced
  • 2 cloves garlic minced
  • 2 tablespoons vegetable oil
  • 4 cups beef broth or vegetable
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Large pot Used for searing the meat and simmering the stew.
  • Cutting board Used for preparing and chopping ingredients.
  • Knife Used for cutting and slicing meat and vegetables.
  • Ladle Used for serving the stew.
  • Wooden spoon Used for stirring and mixing the ingredients.
  • Measuring cups Used for accurately measuring the broth.
  • Cooking utensils Used for sautéing the onions and garlic.

Method
 

Prepare the Ingredients
  1. a. Cut the beef or lamb into chunks.
  2. b. Peel and dice the potatoes into medium-sized pieces.
  3. c. Peel and slice the carrots.
  4. d. Dice the onion.
  5. e. Mince the garlic.
Sear the Meat
  1. a. Heat the vegetable oil in a large pot over medium-high heat.
  2. b. Add the meat chunks to the pot and sear them until browned on all sides.
Saute the Vegetables
  1. a. Add the diced onions and minced garlic to the pot with the meat.
  2. b. Cook until the onions become translucent and the garlic becomes fragrant.
Add the Potatoes and Carrots
  1. a. Add the diced potatoes and sliced carrots to the pot.
  2. b. Stir everything together to combine.
Pour in the Broth
  1. a. Pour the beef or vegetable broth into the pot.
  2. b. Add the bay leaf.
  3. c. Season with salt and pepper to taste.
Simmer the Stew
  1. a. Bring the mixture to a boil.
  2. b. Reduce the heat to low, cover the pot, and let the stew simmer for about 2 hours or until the meat and vegetables are tender.
Adjust the Seasoning
  1. a. Taste the stew and add more salt and pepper if needed.
  2. Serve
a. Remove the bay leaf before serving.
  1. b. Ladle the Norwegian Lapskaus into bowls.
  2. c. Garnish with fresh herbs, if desired.
Enjoy!
  1. a. Serve the stew hot and enjoy the flavors of this comforting Norwegian dish.
Store or Freeze (optional)
  1. a. If you have leftovers, let the stew cool down before transferring it to an airtight container.
  2. b. Store it in the refrigerator for up to 3-4 days or freeze it for longer storage.

Notes

Prep all the ingredients in advance to streamline the cooking process.
Use a slow cooker or Instant Pot for a hands-off cooking experience.
Cut the meat into smaller pieces for faster cooking.
Pre-cook the meat and store it separately to reduce cooking time.
Make a larger batch and freeze individual portions for future meals.
Experiment with different herbs and spices to customize the flavors.