Go Back
Norwegian Epcot School Bread Recipe

Norwegian Epcot School Bread Recipe

5 from 1 vote
The Norwegian Epcot School Bread Recipe is a traditional dish that originates from Norway. It is a type of bread that is popularly served at the Epcot theme park, known for its unique flavors and rich history.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 20 minutes
Total Time 1 hour 50 minutes
Servings: 8 Servings
Course: bread
Cuisine: Norwegian
Calories: 273
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter melted
  • 1/4 cup water
  • 2 eggs large

Equipment

  • Mixing bowl: Used for combining the dry ingredients and milk mixture.
  • Small saucepan: Used for heating the milk.
  • Baking sheet: Used for placing the shaped buns before baking.
  • Parchment paper: Placed on the baking sheet to prevent sticking.
  • Wire rack: Used for cooling the baked buns.
  • Small bowl: Used for beating the eggs.
  • Optional: Piping bag or ziplock bag: Used for piping icing or glaze onto the buns.

Method
 

  1. Preparation
  2. In a mixing bowl, combine the all-purpose flour, granulated sugar, active dry yeast, and salt.
  3. In a small saucepan, heat the whole milk until warm, but not boiling.
  4. Add the melted unsalted butter and water to the warm milk, stirring well.
  5. Pour the milk mixture into the dry ingredients and mix until a dough forms.
  6. Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
  7. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for approximately 1 hour or until doubled in size.
Shaping and Second Rise
  1. Once the dough has doubled in size, punch it down to release any air bubbles.
  2. Divide the dough into 8 equal portions and shape each portion into a round bun.
  3. Place the buns on a parchment-lined baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.
Preparing Toppings
  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, beat the eggs until well mixed.
  3. Optional: If desired, prepare a simple glaze by combining powdered sugar and a small amount of water, stirring until smooth.
Egg Wash and Toppings
  1. Brush the risen buns with the beaten eggs, ensuring they are fully coated.
  2. Sprinkle any desired toppings, such as pearl sugar or coconut flakes, over the buns.
  3. Optional: Pipe a cross of icing or glaze on top of each bun.
Baking
  1. Place the baking sheet with the prepared buns in the preheated oven.
  2. Bake for approximately 15-20 minutes or until the buns turn golden brown.
  3. Remove from the oven and let the buns cool on a wire rack.
Serving
  1. Once cooled, the Norwegian Epcot School Breads are ready to be served.
  2. They can be enjoyed warm or at room temperature.
  3. Serve as a delicious snack or dessert, perfect with a cup of coffee or tea.

Notes

Use warm ingredients for better yeast activation.
Knead the dough thoroughly to develop gluten.
Allow enough time for the dough to rise properly.
Divide the dough into equal portions for consistent baking.
Brush the buns with the egg wash evenly for a golden finish.
Experiment with different toppings for added variety.