Nicaraguan Quesillo Recipe
171kcal
Ingredients
- 8 large tortillas corn or flour
- 2 cups mozzarella cheese shredded
- 1 cup pickled onions sliced
- 1 cup sour cream
- 1 cup vinegar
- 1/2 cup water
- 1/4 cup sugar
- 2 tablespoons salt
Equipment
- Large saucepan: Used for boiling water or cooking ingredients for the recipe.
- Mixing bowls: Used for combining and mixing ingredients.
- Whisk: Used for whisking and blending ingredients together.
- Cheese grater: Used for grating cheese.
- Baking sheet: Used for baking or toasting ingredients.
- Aluminum foil: Used for wrapping or covering the Quesillo during cooking.
- Knife: Used for slicing or chopping ingredients.
- Cutting board: Used for cutting and preparing ingredients.
- Tongs: Used for handling hot ingredients or flipping the Quesillo.
Method
- In a small saucepan, combine the vinegar, water, sugar, and salt. Heat over medium heat until the sugar and salt dissolve. Remove from heat and let it cool.
- Slice the onions into thin rings and place them in a jar or container. Pour the vinegar mixture over the onions, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best results.
- Preheat a large skillet or griddle over medium heat.
- Place a tortilla on the skillet and sprinkle about 1/4 cup of shredded mozzarella cheese on one half of the tortilla.
- Fold the tortilla in half, covering the cheese, and press it gently with a spatula to melt the cheese.
- Cook the quesadilla for about 2-3 minutes on each side until it becomes golden and crispy. Repeat this process with the remaining tortillas and cheese.
- Once the quesadillas are cooked, open them up and add a few slices of pickled onions and a spoonful of sour cream.
- Fold the quesadilla again to form a half-moon shape and serve immediately.
Nutrition
Calories171kcalCarbohydrates8gProtein7gFat12gSaturated Fat7gPolyunsaturated Fat0.4gMonounsaturated Fat3gCholesterol39mgSodium1930mgPotassium58mgSugar8gVitamin A368IUVitamin C0.3mgCalcium174mgIron0.2mg
Notes
Prepare all the ingredients before assembling the Quesillos for efficient workflow.
Warm the tortillas slightly before filling to prevent cracking.
Use a non-stick pan or skillet to cook the Quesillos.
Be generous with the cheese filling to ensure a deliciously cheesy result.
Customize the fillings according to personal preferences and dietary restrictions.
Experiment with different cheese varieties for unique flavors.
Toast the assembled Quesillos in the oven for a crispy exterior.
Serve the Quesillos immediately after cooking for the best taste and texture.
Accompany the Quesillos with various condiments and toppings for extra flavor.
Have extra napkins on hand as the Quesillos can be messy to eat.